This Cafe Specialty Drip Coffee Maker adopts a two-color design with black on top and glass on the bottom. It is visually simple and elegant, which meets the aesthetic needs of modern kitchens or office spaces. The top is a large plastic drip water tank, and the top cover is equipped with a three-hole exhaust port. The bottom is equipped with a transparent glass pot with a capacity of about 1.2 liters. The handle is made of non-slip plastic. There is a red physical switch in front of the machine body, and the extraction process can be started with one button. The overall base is round and stable, with non-slip rubber pads, which can effectively prevent slipping even on smooth countertops.
Model Number | TYC-218 |
Power | 850W |
Application | Household, Kitchen |
Certification | CE / CB / EMC / LFGB / RoHS / GS / SASO / ETL |
Tempered Glass Pot Capacity (l) | 1.2L |
Bowl Material | Plastic |
Plug | VDE , BS, US, Two Flat Plug |
The glass coffee pot with Cafe Specialty Drip Coffee Make has a capacity of 1.2 liters and can extract 8 to 10 standard cups of American coffee at a time, meeting the concentrated production needs of small offices or families during breakfast hours, and reducing the time waste caused by frequent brewing.
The internal heating module uses a 750W high-efficiency heating plate with fast heating speed. It can complete the extraction of the whole pot in about 3-5 minutes. The water temperature is controlled in the range of 85℃ to 92℃, which effectively extracts the coffee flavor while avoiding excessive bitterness.
The key contact parts of Cafe Specialty Drip Coffee Make, including the filter cup, pot lid, spout, etc., are made of BPA-free food-grade PP plastic to ensure that no harmful substances are released in a high temperature environment. It is safe and healthy and suitable for long-term frequent use.
After the extraction is completed, the base automatically enters the 45-minute constant temperature insulation mode to keep the temperature of the coffee in the pot at around 75℃, ensuring that multiple drinking does not affect the taste. No need to heat frequently or transfer to a thermos pot.
The upper filter cup bracket can be easily disassembled, and with the universal V-shaped filter paper, it is easy to replace and clean, effectively avoiding the problem of coffee residue clogging or odor residue. No additional tools are required during the cleaning process, which improves the overall user experience.
Cafe Specialty Drip Coffee Make only retains the one-touch switch design to avoid complicated settings and misoperation. It is easy for users of all ages to use, especially suitable for public spaces, self-service beverage areas or daily home use.
In the breakfast restaurants of high-star hotels, Cafe Specialty Drip Coffee Maker is used with basic beverage equipment such as juicers to provide stable and repeatable American drip coffee. This model is commonly installed in stores of international chain brands such as Holiday Inn and Best Western.
In the office tea room or employee restaurant area of office buildings, this coffee machine provides high-frequency coffee support for employees through simple operation and fast cup delivery. For example, WeWork shared office space uses such equipment to meet the demand for self-service beverages around the clock.
In small beverage stalls in airports, campuses or bookstore corners, this model is widely deployed due to its small space occupation and fast delivery. Such as the airport book bar Hudson News and the convenience corners inside some universities in Tokyo.
In the family scene, users can use this coffee machine as a fixed breakfast delivery tool, which automatically delivers cups every day without tedious preparation. For example, when European and American families have breakfast with toast and eggs, this machine is often used in kitchen appliances.
Many coffee training classes use this device in basic courses to help beginners understand the basic principles of drip coffee. For example, the Barista Hustle Labs introductory course uses this model as the first stage of practice equipment