220-240v Blades Hand Blender

This versatile kitchen equipment is designed to blend, mix, puree, and emulsify with ease, making it best for a vast vary of tasks, from developing silky clean soups and sauces to whipping up creamy smoothies and dips.

Parameters:

PACKING INFORMATION

* Qty/Ctn: 24pcs/ctn

* QTY 20'GP/40'HQ:11832/28752pcs

220-240V Blades Hand Blender is a kitchen handheld mixing device designed specifically to meet international voltage standards. Its core advantage lies in global voltage compatibility (supporting 220-240V AC power, covering Europe, Asia, Australia, and other regions), combined with high-performance blade systems and ergonomic structures, to achieve rapid crushing, mixing, emulsification, and whipping of ingredients. Compared to traditional single voltage products, its wide voltage design eliminates the hassle of voltage converters, making it particularly suitable for cross-border residential, travel, cooking, or export markets. The device typically has a power of 600-1000W and a speed range of 8000-18000 RPM. It can handle a variety of food ingredients, from soft fruits and vegetables to hard nuts, and is suitable for home kitchens, small catering, and complementary food production scenarios.

2、 Characteristics

Wide voltage compatibility and safety standards

Voltage range: 220-240V ± 10% (i.e. 200-264V), built-in intelligent voltage regulator chip, able to maintain ± 5% power output stability even when voltage fluctuates.

Safety certification: certified by multiple countries such as EU CE, China CCC, Australia SAA, equipped with grounded three hole plug, leakage protection threshold ≤ 5mA, ensuring safe use in humid environments (such as kitchen countertops).

Energy efficiency: The 600W motor has a measured power factor of 0.92 at 240V voltage, which is 15% more energy-efficient than non wide voltage models. The body temperature is ≤ 65 ℃ after continuous operation for 30 minutes.

Blade system and crushing efficiency

Material and Structure: Made of 420J2 martensitic stainless steel double-layer four blade blade (hardness HRC52-55), with a blade thickness of 1.8mm and a mirror polished surface (Ra ≤ 0.4 μ m) to reduce food residue.

Cutting efficiency:

Soft ingredients: Mix 200g of cooked potatoes at 10000RPM within 30 seconds to form a particle free paste with a fineness of 120 mesh (sieve diameter 0.125mm).

Hard ingredients: 15000RPM speed+pulse mode, crush 100g ice cubes into smoothies within 1 minute, with a particle diameter of ≤ 2mm, and a dense and ice free taste.

Blade angle: The upper and lower blades form a 15 ° angle, creating a three-dimensional vortex and increasing stirring efficiency by 35% compared to single-layer blades.

Power and speed control system

Motor performance: 800W pure copper coil motor, with a torque output of 1.2N · m, can instantly burst at high speed to cope with high loads (such as stirring thick sauces).

Speed regulation design:

Stepless transmission: The knob adjustment range is 6000-18000RPM. The low speed (6000RPM) is suitable for kneading dough, while the high speed (18000RPM) can beat light cream until it is hard to foam (about 2 minutes).

Turbocharging key: Short press to trigger 100% power output for 3 seconds, used to quickly crush clumped ingredients (such as frozen meat, hard cheese).

Ergonomics and Operational Experience

Grip design: Anti slip silicone wrap+streamlined groove, diameter 4.2cm, suitable for Asian hand shape, continuous grip for 10 minutes, hand pressure distribution uniformity ≥ 85%.

Mixing rod length: 22cm extendable design, suitable for deep pots (such as 30cm broth pots) and narrow mouthed bottles (such as 500ml Mason cans), reducing liquid splashing rate to below 5% during mixing.

Noise control: double-layer soundproof hood+optimized air duct, actual working noise ≤ 75dB (A), reduced by 8dB compared to similar products, avoiding disturbance to the public during early morning or late night use.

Easy to clean and expandable accessories

Quick disassembly structure: The blade and mixing rod are locked by magnetic suction and snap fasteners, allowing for one handed disassembly in 1 second. It supports dishwasher cleaning (temperature resistance of 120 ℃).

Accessory compatibility: Optional modular accessories such as egg beaters, meat grinders, and cutting blades are available, achieving "one machine for multiple uses" and reducing the cost of expanding functions by 40%.

3、 Application scenario analysis

Family daily cooking

Soup and Sauce:

Pumpkin Soup: Stir and steam pumpkin and milk at low speed of 8000RPM to achieve a silky texture within 5 minutes, with a dietary fiber retention rate of ≥ 90%.

Basil Green Sauce: A pulse mode mixture of roasted pine nuts, basil leaves, and olive oil is made into a moderately granular sauce in 30 seconds, with a more fully released flavor.

Chinese cuisine:

Meat filling preparation: With the addition of a meat grinding cup and a medium speed of 12000RPM, 200g of pork is ground into a uniform minced meat in 20 seconds, with a fascia residue rate of less than 3%.

Chili shred making: S-shaped blade+pulse mode, 10 seconds to chop dry chili to 0.5cm square, suitable for making oil splashed chili.

Baking and Dessert Making

Protein Cream Whip: With a high-speed gear (16000RPM) and a spherical mixing head, 3 egg whites are whipped to a hard foam in 1 minute and 30 seconds, which is twice as stable as manual operation and can stably support the expansion of Qi Feng cake.

Smoothies and milkshakes: Equipped with a 1000W motor and a crushed ice blade, it mixes 200g of ice cubes and fruit into a dense smoothie in 45 seconds, with a delicate texture comparable to commercial machines.

Infant and toddler complementary foods and healthy diet

Fruit and vegetable puree: Stir and steam carrots and apples at low speed (6000RPM) for 1 minute to make a delicate puree (tested through a 60 mesh sieve), suitable for infants aged 6-8 months to swallow.

High fiber drink: Paired with a 600ml mixing cup, mix kale, banana, and chia seeds in 15 seconds to achieve a dietary fiber retention rate of 88%, helping promote intestinal health.

Commercial scenario

Coffee shop: Quickly make a shaken coffee base (ice cubes+espresso+milk), and complete a layered and even drink in 30 seconds.

Light Food Restaurant: Batch processing of dipping sauces such as avocado jam and chickpea puree, with a capacity to stir 500g of ingredients at a time, increasing efficiency by 10 times compared to manual labor.

4、 Maintenance and upkeep guide

Daily cleaning

Instant Rinse: Remove the blade immediately after use and rinse the gaps between the blades with running warm water to prevent fibrous ingredients (such as celery) from drying out.

Stubborn stains: Soak the blade in warm water and citric acid solution (5%) for 15 minutes, gently brush the oxide layer with a soft bristled brush to restore the blade luster.

Deep maintenance

Motor maintenance: Clean the heat dissipation holes of the main engine with compressed air every six months to avoid dust accumulation and power attenuation; When stored for a long time, power on and idle for 10 seconds every month to lubricate the bearings.

Blade rust prevention: Users in coastal areas are recommended to dry the blades or apply a thin layer of olive oil (food grade) after each use to prevent salt spray corrosion.

Usage taboos

Overloading is prohibited: The single mixing volume should not exceed 80% of the container capacity (such as 600ml mixing cup ≤ 480ml), to avoid motor overload protection starting.

Avoid dry grinding: Do not idle or stir liquid free ingredients (such as dry soybeans), otherwise the blade wear rate will increase by 300%.

Storage and accessory management

Moisture proof storage: The host should be placed in a dry and ventilated place (humidity ≤ 50%), and the blade should be covered with a special protective cover to prevent children from accidentally touching it.

Accessory classification: Use labels to label different accessory uses (such as "meat grinding" and "egg beating") to avoid cross contamination.