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Electric Food Spinner
  • Electric Food Spinner
Electric Food Spinner

Electric Food Spinner

  • Product Description

The Electric Food Spinner is a modern electric kitchen appliance designed to quickly and efficiently remove moisture from washed vegetables, fruits and other ingredients. Unlike manual dehydrators, it operates at the push of a button, utilizing an electric spinning mechanism for faster, more even dehydration. Its stylish, enclosed design minimizes mess while streamlining your food prep routine.


Kitchen Plastic Salad Spinner Water Separator for Fruits And Vegetables




Electric Food Spinner Parameter

Model NumberTYV-S401
Power100W
ApplicationHousehold, Kitchen
CertificationCE / CB / EMC / LFGB / RoHS / GS / SASO / ETL
Bowl Capacity4L
Bowl MaterialPlastic
PlugVDE , BS, US, Two Flat Plug


Electric Food Spinner Feature

Stylish Look

With a vibrant pink exterior and clean silhouette, the Electric Food Spinner adds a fresh, modern aesthetic to any kitchen setting.


Hands-Free Operation

With a built-in electric motor, the Electric Food Spinner requires no hands-on operation – simply push a button to operate automatically, saving time and effort.


Hygienic Construction

The Electric Food Spinner is made with a smooth, food-safe plastic surface that prevents residue buildup, ensuring simple cleaning and sanitation.


Efficient Drainage System

The Electric Food Spinner’s interior is designed to promote optimal water extraction, reduce drying time and keep produce crisp without bruising.

2.5l Manual Lettuce Spinner With Draining System Salad Spinner And Water Pitcher


Electric Food Spinner Application 

  • The rapid evaluation of clean vegetables in the central kitchen industry helps improve the processing efficiency of leafy vegetable raw materials and reduce manual input.

  • The convenient evaluation of fruit and vegetable processing in the fresh product industry helps improve the standardization level of clean vegetable products.

  • The easy evaluation of the end point of washing vegetables in the nutritional catering industry helps ensure the moisture control of ingredients and improve the effect of finished products.

  • The evaluation of food pre-processing in the pre-prepared food processing industry helps improve the automation level of clean vegetable pre-processing.

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